Our fully accredited Diploma in culinary medicine teaches you the science of using food to improve health, and gives you the tools to start a rewarding, lucrative and exciting new career.
Gain a deep understanding of the role that food plays in disease, taught in a way that is suitable for ALL levels and backgrounds. In depth, challenging, yet accessible.
Life is busy. We get that. We place NO time pressures on you whatsoever. Study at your pace in your own time. No pressure. No stress. No deadlines. 100% online
Upon graduation gain professional insurance and become a member of the Complementary Medical Association, to give you professional standing in the Wellness industry.
Never before has there been a greater need for health educators. Never before has there been more opportunity to build a solid, rewarding and lucrative career from helping others take charge of their health by changing their diet and lifestyle. Isn’t it time you got credible and took advantage of the new world of opportunity that lays before you? There is one place to get that credibility - The Culinary Medicine College ‘Diploma in Culinary Medicine’
"We guide you through this seemingly confusing maze that is the subject of nutrition. We don’t teach you opinions or ideas, we teach you from the evidence as it stands. In my long career in this field I have come to understand the needs of the learner and of the consumer. I have designed this course on this very basis to ensure that you learn often complex in depth principles in a way you can apply effectively. This ensures that when you qualify, you can work in a safe, effective way and communicate this important subject from a place of impartial authority, not faddy opinion driven half truth’s".
Dale Pinnock BSc (hons), PgDip (Nutr Med). 'The Medicinal Chef'. Sunday Times best selling author and course creator.
Mari Craig - Culinary Medicine Student
Charmaine Stapleton - Culinary Medicine Student
Llynda Baugh - Culinary Medicine Student
Thursday to Sunday special offer! The 'Diploma in Culinary Medicine' usually retails at £750 - which is still the best value in the industry. For a limited time only we are offering this exciting programme for just £500!! That is a whopping £250 saving.
We want to give you the opportunity to get in and get started, so are offering the course at the lowest price it will be offered. Take a look around the internet and you will see dozens of courses, all costing in the thousands, which don’t have either the accreditation or the calibre of staff we have. This is the time. This is the best opportunity to jump head first into your new wellness journey for this new decade.
Take a moment to meet some of the teachers that you will learn from if you decide to join the full Diploma in Culinary Medicine.
Dale is a degree and post grad trained Nutritionist with over 25 active years in the industry. He is a Sunday Times best selling, multi award winning author of 15 books on the subject of Nutrition and Health. He is also a regular face on UK TV on shows such as This Morning, Lorraine, Good Morning Britain, Food Unwrapped, and is co presenter of ITV’s hit Prime Time Show: Eat Shop Save.
Dr Gemma Newman has worked in medicine for 15 years and is the Senior Partner at a family medical practice where she has worked for 10 years. She studied at the University of Wales College of Medicine and has worked in many specialities as a doctor including elderly care, endocrinology, paediatrics, obstetrics and gynaecology, psychiatry, general surgery, urology, vascular surgery, rehabilitation medicine and General Practice. She has been a vocal advocate of the role that food and nutrition plays in healthcare and the management of many health issues. Gemma teaches on our ‘Mental Health - The Nutrition Connection’ module.
Dr Alan Desmond is a Consultant Gastroenterologist. He is a candid advocate for the role that our diet and lifestyle can play in the instigation and management of many digestive disorders. He takes a patient-centred approach to diagnosing and treating a wide range of gastrointestinal problems, including acid reflux, indigestion, Barrett's oesophagus, stomach ulcers, Coeliac disease, Inflammatory Bowel Disease (IBD), Crohn's disease, ulcerative colitis, diverticular disease, lactose intolerance, small intestinal bacterial overgrowth (SIBO) and Irritable Bowel Syndrome (IBS). Dr Desmond teaches on our ‘Digestive System’ module.
Christine is an award winning Nutritional Therapist, Chef, Author and Broadcaster with over 18 years of experience. With a passion for creating delicious nourishing recipes Christine has a reputation for transforming people’s health and love of real food. Working in the Food, Health & Fitness sector Christine is much sought after due to her in-depth nutritional and food expertise. Christine teaches on our Nutrition and Immunity module
This is just a snap shot of the expertise we have on hand in this engaging course. We look forward to teaching you and guiding you on your educational journey with us.
In this new digital age, the World truly is at your feet.
Below are our core modules taught throughout the course. Each module is assessed as a combination of online exam, case study, and diet planning assessment.
The Diploma in Culinary Medicine is currently accredited by two body’s and we are coming to the final stages of an exciting accreditation with a third.
The Complementary Medicine Association
The CMA has accredited the diploma noting it ‘the highest standard we have seen for this type of course’. As a graduate of the Culinary Medicine College - Diploma in Culinary Medicine, you will automatically qualify to become a member of the CMA and use the title MCMA. As a Full CMA Member "MCMA", you will be recognised as being among the elite in the entire profession. Nothing says more about YOUR commitment to excellence and professionalism than CMA Membership. Also as a CMA Member you get access to competitive rate personal indemnity insurance through Balens Specialist Insurance Brokers, so you are insured to work in the industry from the get go.
The Federation of Nutritional Therapy Practitioners have accredited the course under short course status as this isn’t a course to become a fully fledged Nutritional Therapist. This recognises the high standard of both the course material, and how the course is assessed in order to develop your professional competence. They have also awarded it 5 CPD points for Nutritional Therapists further study.
With the Culinary Medicine College - Diploma in Culinary medicine you will be in safe hands, educated to the highest standards, challenged, stretched and develop high level professional competence.