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Diploma in Culinary Medicine - Instalments

  • Fully accredited by the CMA and FNTP.
  • Join a professional body and start working straight after graduating. 
  • Study in your own time in  your own way.  No time limits, no time pressures, no deadlines. Fit your studies around your life. 

What areas will you study:

  • Creating change in the client and guiding the client to healthier foundations
  • Micronutrients and phytochemicals
  • Dysfunctional Metabolism - The Root of Modern Disease
  • Joints & Bones
  • Nutrition and Mental health
  • Nutrition and Immunity
  • Diet, Skin Health, and Common Skin Conditions
  • Nutrition and Cardiovascular Health
  • The Digestive System and Common Digestive Disorders
  • Final Exam and Major Project

Accreditation

The Diploma in Culinary Medicine is currently accredited by two body’s and we are coming to the final stages of an exciting accreditation with a third.

The Complementary Medical Association.

The Federation of Nutritional Therapy Practitioners. 

BANT (currently developing accreditation).