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Grilled Sardines with Warm Lentil, Rocket & Tomato Salad Feb 18, 2026
Wild Mushroom, Barley & Thyme Hotpot with Red Cabbage Slaw Feb 17, 2026
Grilled Chicken with Saffron Yoghurt, Roasted Aubergine & Mint Feb 17, 2026
Slow-Cooked Tomato, Garlic & Rosemary Butter Beans with Cavolo Nero Feb 17, 2026
Pomegranate, Walnut & Herb-Crusted Cauliflower Steaks with Tahini Drizzle Feb 17, 2026
Turmeric, Ginger & Red Lentil Coconut Curry with Wilted Greens Feb 17, 2026
Mackerel with Crushed Olive, Tomato & Basil Relish and Charred Broccoli Feb 17, 2026
Roasted Beetroot, Quinoa & Spiced Chickpea Salad with Whipped Tahini-Yoghurt Dressing Feb 13, 2026
Chicken, Mushroom & Rosemary Barley Risotto Feb 13, 2026
Warm Blueberry, Walnut & Cacao Baked Oats with Orange-Scented Yoghurt Feb 13, 2026
Sardine, Caramelised Shallot & Olive Tapenade Tartine with Lemon-Herb Ricotta Feb 13, 2026
Lentil, Spinach & Turmeric 'Brain' Stew Feb 13, 2026
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